Total Time
Prep 0 mins
Cook 30 mins

Makes a great dip for tortillas or chips. If making it ahead of time refrigerate in a tightly sealed container.

Ingredients Nutrition


  1. Scoop avocados into large bowl and mash well with fork.
  2. Stir in green onions, soy nuts, soybean, onion, lemon juice, coriander and chili powder.
  3. Season with salt and black pepper to taste.
  4. (Optional) fill pepper halves with mixture and serve immediately.

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