Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

This gives an Asian flavor to spareribs in the crock pot.

Ingredients Nutrition

Directions

  1. Place ribs in a shallow baking pan.
  2. Brown in a 400°F oven for 30 minutes, turning ribs once.
  3. Remove from oven; pour off fat.
  4. Sprinkle ribs with salt and pepper.
  5. Place in a crock pot.
  6. Combine remaining ingredients except cornstarch and water; pour over ribs.
  7. Cover and cook on Low 7 to 9 hours.
  8. Turn control to high.
  9. Dissolve cornstarch in water.
  10. Stir into rib mixture.
  11. Cook 10 to 15 minutes or until slightly thickened.

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