Soy Glazed Salmon With Noodles

READY IN: 30mins
Recipe by smellyvegetarian

This is a recipe I copied out of the current (May 2010) issue of Real Simple magazine. I'm altering it a bit here to reflect my family's preferences. The original recipe calls for 16 oz noodles, 24 oz salmon, and 1 clove garlic. When I serve this I will likely mix the glaze into the noodles instead of dividing it amongst plates.

Top Review by ellie_

Very good and easy! Next time I think I will skip the glaze, delicious without it.I also think the leftovers will be good cold for lunch as a pasta salad. Thanks for sharing!

Ingredients Nutrition


  1. Heat oven to 400.
  2. In a large pot boil the green beans for two minutes then transfer from pot with slotted spoon.
  3. Add noodles to boiling water and cook according to package directions.
  4. Combine 3 T soy sauce, garlic, minced ginger, and 1 T cooking wine. Add the salmon to this mixture and turn to coat.
  5. Scatter scallions and sliced ginger on top of salmon and bake 20 minutes.
  6. In a small pot combine vinegar, lemon juice, sugar, remaining soy sauce, and wine, stirring until the sugar dissolves. Bring to a boil and reduce by 1/2 (about 3 minutes).
  7. Divide the noodles and salmon onto 4 plates and drizzle with the glaze.

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