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1/1 Photo of Soy Glazed Salmon With Cucumber Avocado Salad
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.
Units: US | Metric
Serving Size: 1 (335 g)
Servings Per Recipe: 2