Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soy Glazed Salmon With Cucumber Avocado Salad Recipe
    Lost? Site Map

    Soy Glazed Salmon With Cucumber Avocado Salad

    Soy Glazed Salmon With Cucumber Avocado Salad. Photo by CaliforniaJan

    1/1 Photo of Soy Glazed Salmon With Cucumber Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lori Mama's Note:

    Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Rub fish all over with 1/2 tsp of the sesame oil and season lightly with salt.
    3. 3
      Place in oven and bake 5 minutes.
    4. 4
      In a small microwavable bowl, combine the honey, 2 tsp soy sauce and the cornstarch.
    5. 5
      Microwave on high for 30 seconds.
    6. 6
      Baste the filets with the honey soy mixture and return to the oven to continue baking for another 9 minutes.
    7. 7
      In a large bowl, mix together the vinegar, mayo, the remaining 1/2 tsp sesame oil, soy sauce and 1/4 teaspoons salt.
    8. 8
      Toss with the cucumber and gently fold in the avocado.
    9. 9
      Serve with the fish.

    Browse Our Top Chinese Recipes

    Ratings & Reviews:

    • on April 26, 2013

      55

      Love the salmon and the salad. I made just as directed, and it was a delicious dinner for two. Made for Holiday Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Soy Glazed Salmon With Cucumber Avocado Salad

    Serving Size: 1 (335 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 312.7
     
    Calories from Fat 188
    60%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.8 mg
    4%
    Sodium 598.9 mg
    24%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 8.1 g
    32%
    Sugars 12.9 g
    51%
    Protein 9.5 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes