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    You are in: Home / Recipes / Soy Glazed Salmon With Crunchy Hot and Sour Salad Recipe
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    Soy Glazed Salmon With Crunchy Hot and Sour Salad

    Soy Glazed Salmon With Crunchy Hot and Sour Salad. Photo by Sackville

    1/1 Photo of Soy Glazed Salmon With Crunchy Hot and Sour Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    2 hrs

    15 mins

    Sackville's Note:

    This makes a superb meal when you have friends coming over. Most of the prep work can be done the day before, it only takes minutes to throw together, it's colourful and healthy. Serve with fried rice (a combination of mint, coriander and shitake mushrooms in the rice works well).

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    Ingredients:

    Servings:

    Units: US | Metric

    For the marinade

    For the salad

    Directions:

    1. 1
      Combine the marinade ingredients.
    2. 2
      Pour over the salmon and put in the fridge for at least two hours and as long as overnight.
    3. 3
      Make the hot and sour dressing by putting the vinegar, chilli and sugar in a small saucepan.
    4. 4
      Heat gently without boiling until the sugar has dissolved.
    5. 5
      Remove from the heat, leave to cool and then add the sunflower oil.
    6. 6
      While the dressing is cooling, fry the cashew nuts in a heavy frying pan until lightly browned, then add the sea salt and mustard seeds and fry for a minute or until the seeds start to pop.
    7. 7
      Set aside.
    8. 8
      In a hot pan, add the oil and let it heat up.
    9. 9
      Fry the salmon steaks for four minutes on each side, starting with the skin side down.
    10. 10
      The flesh should be moist but cooked and the top of the salmon should be a lovely brown.
    11. 11
      Combine all the salad ingredients and the dressing together.
    12. 12
      Serve piled onto each plate and topped with the salmon.

    Ratings & Reviews:

    • on November 27, 2005

      55

      This was fantastic! It's been close to a year since I made this for a gathering on Mother's day. Everyone made oooh sounds when they walked in and saw it! The lime zest is an excellent touch and the taste overall was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soy Glazed Salmon With Crunchy Hot and Sour Salad

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.6
     
    Calories from Fat 438
    61%
    Total Fat 48.7 g
    75%
    Saturated Fat 8.7 g
    43%
    Cholesterol 100.3 mg
    33%
    Sodium 2170.3 mg
    90%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 3.6 g
    14%
    Sugars 11.4 g
    45%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    rice wine vinegar

    limes, zest of

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