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    You are in: Home / Recipes / Soy Glazed Salmon Kabobs Recipe
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    Soy Glazed Salmon Kabobs

    Soy Glazed Salmon Kabobs. Photo by gailanng

    1/6 Photos of Soy Glazed Salmon Kabobs

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    UmmBinat's Note:

    Soy sauce and fish are staples of many of the Pacific Islands where Asian influence has become infused into local cuisine. The abundance of shoreline provides ease to fresh fish as well. Here tasty glazed salmon kabobs, which go well with some sliced green onion, chopped ginger and fresh black pepper fryed in some butter and then mixed into a bed of cooked Basmati rice, my preference. I think this recipe was originally from the Highliner website.

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    Units: US | Metric


    1. 1
      Pat fish dry with paper towels.
    2. 2
      Cut into 1-inch cubes.
    3. 3
      In small bowl, combine glaze ingredients.
    4. 4
      Thread fish onto skewers and brush both sides with glaze.
    5. 5
      Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
    6. 6
      *Be careful not to overcook.

    Ratings & Reviews:

    • on June 24, 2011


      I made this using some frozen wild salmon. I used yellow mustard, brown sugar and regular soy sauce. I thought it could've used a little something else, as my salmon was a little bit bland. Perhaps some hot chili? Overall, I think this was an easy and simple recipe that could easily be built on with different flavors. Thanks! Made for ZWT 7.

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    • on June 10, 2011


      Excellent and pretty easy! Had a little trouble getting the skewers through the skin without the salmon falling apart -- would be easier with thicker, higher quality salmon (we used the Kroger brand). I stuck cherry tomatoes between the salmon chunks to help hold them on the skewers, and they were a nice addition. Used dry mustard instead of dijon, used sugar substitute instead of brown sugar, and it was just great. Thanks for posting this, UmmBinat!

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    • on June 25, 2010


      Excellent flavor! I used this recipe for a half a fileted salmon. I used exactly the measurements given and it was the perfect amount needed. You don't taste the mustard at all, nor the vinegar. It is a great blend of flavors, where no one flavor overpowers. Thanks for sharing the recipe. Made for ZWT6.

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    Read All Reviews (12)


    Nutritional Facts for Soy Glazed Salmon Kabobs

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.6
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 0.8 g
    Cholesterol 46.0 mg
    Sodium 386.0 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.2 g
    Sugars 10.1 g
    Protein 21.2 g

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