1 Review

I did this recipe a bit different than as written. I whisked up all of the ingredients and used it as a marinade on chicken thighs. Instead of the 2 dashes of hot sauce, I used a full TBSP of garlic chili paste (sambal oelek). I marinated the thighs for almost 24 hours then baked them in the oven at 350 for 45 minutes. They came out perfect! And the marinade is so good! This made a wonderful marinade and I also used the leftover marinade, boiled it up and whisked in a little cornstarch to make a sauce for the chicken. YUM! Thank you so much for sharing the recipe even though my technique was different. This recipe was a major hit with us and I will be making this again for sure!

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DeeVaFoodie March 18, 2011
Soy-Glazed Chicken Thighs