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    You are in: Home / Recipes / Soy-Glazed Chicken Thighs Recipe
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    Soy-Glazed Chicken Thighs

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    • on March 18, 2011

      I did this recipe a bit different than as written. I whisked up all of the ingredients and used it as a marinade on chicken thighs. Instead of the 2 dashes of hot sauce, I used a full TBSP of garlic chili paste (sambal oelek). I marinated the thighs for almost 24 hours then baked them in the oven at 350 for 45 minutes. They came out perfect! And the marinade is so good! This made a wonderful marinade and I also used the leftover marinade, boiled it up and whisked in a little cornstarch to make a sauce for the chicken. YUM! Thank you so much for sharing the recipe even though my technique was different. This recipe was a major hit with us and I will be making this again for sure!

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    Nutritional Facts for Soy-Glazed Chicken Thighs

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.5
    Calories from Fat 246
    Total Fat 27.4 g
    Saturated Fat 6.9 g
    Cholesterol 126.0 mg
    Sodium 1533.4 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 0.2 g
    Sugars 8.3 g
    Protein 28.7 g

    The following items or measurements are not included:



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