Soy Glazed Almonds

lilsweetie's Note:

Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party.

• Total Time: 20 mins
• Prep Time: 0 mins
• Cook Time: 20 mins

Ingredients:

Serves: 8

Yield: 2.0 cups

• 2 cups whole almonds
• ¼ cup soy sauce
• 1 tablespoon brown sugar
• ¼ teaspoon ground ginger
• ¼ teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 2 teaspoons canola oil

Directions:

1. Preheat oven to 250 degrees Fahrenheit.
2. In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
3. Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
4. Stir in the canola oil and spread almonds out evenly on a cookie sheet.
5. Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
6. Allow almonds to cool completely before storing in an air-tight container.

Reviews

[Kerfuffle-Upon-Wincle]

YUM! Tasty and easily prepared. I oven roasted the almond mixture for 12 minutes. Made for Spring PAC 2011 ~