Soy Glaze
"Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured rice.
Once made it can be stored for upto 4 days in a jar in the fridge"
- Ready In:
- 6mins
- Ingredients:
- 3
- Yields:
-
300 ml
- Serves:
- 5
ingredients
- 150 ml soy sauce or 150 ml low sodium soy sauce
- 100 ml mirin
- 100 ml sake
directions
- place all ingredients into a saucepan and bring to boil.
- Simmer for 3 - 4 mins until it becomes syrupy.
- remove from heat, leave to cool and store in a lidded jar until needed.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
