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    You are in: Home / Recipes / Soy Glaze Recipe
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    Soy Glaze

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    PinkCherryBlossom's Note:

    Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured rice. Once made it can be stored for upto 4 days in a jar in the fridge

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    Ingredients:

    Serves: 5

    Yield:

    ml

    Units: US | Metric

    Directions:

    1. 1
      place all ingredients into a saucepan and bring to boil.
    2. 2
      Simmer for 3 - 4 mins until it becomes syrupy.
    3. 3
      remove from heat, leave to cool and store in a lidded jar until needed.

    Ratings & Reviews:

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    Nutritional Facts for Soy Glaze

    Serving Size: 1 (75 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 0
    19%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2162.2 mg
    90%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 4.0 g
    8%

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