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    You are in: Home / Recipes / Soy Ginger-Seared Ahi Tuna Recipe
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    Soy Ginger-Seared Ahi Tuna

    Average Rating:

     2 Total Reviews

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    • on April 15, 2012

      MAde this up the other night. It was excellent. Just enough flavor. Forgot to pick up Sherry at when at store so substituted apple juice for it, worked great. The glaze didnt work right but that was probably from no alcohol in the juice, but still tasted amazing!!! Easily mixed as well.

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    • on December 13, 2010

      sounds good i will try it tonight... i love to have serveral flavors all at once as well..

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    Nutritional Facts for Soy Ginger-Seared Ahi Tuna

    Serving Size: 1 (200 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 188.5
     
    Calories from Fat 41
    22%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1012.9 mg
    42%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.0 g
    56%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    Asian chili sauce

    ahi tuna steaks

    seasoned rice vinegar

    Detailed Nutrition Values About Nutrition Info

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