Soy-Ginger Scallop Ceviche

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READY IN: 45mins
Recipe by Lorraine3

Very good recipe. Got it from Cooks Illustrated.

Ingredients Nutrition

Directions

  1. Slice scallops crosswise into 1/8 inch thick slices.
  2. Place scallop slices in glass or porcelain bowl and pour juice over them. Refrigerate 30 minutes (don't marinate too long because it will toughen them)!
  3. Drain and toss will oil, scallion, cilantro, ginger, soy sauce, and vinegar. Season with salt and pepper to taste.
  4. Serve. (It can be served over a bed of cucumber rounds or strips, if you wish.).

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