4 Reviews

This wasn't too bad. I used it to dip chicken in. I did add more ginger because it didn't come through like I hoped it would. This is so easy to make and can be used for various uses. I will make this again but maybe use a little less soy sauce. Thanks for sharing your recipe. Made for ZWT 4 and the Cafe ZMAKK Gypsioes

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AuntWoofieWoof July 10, 2008

Really loved the flavor of this sauce especially the ginger kick, but the oil seperated and was kinda just sitting on the top. I would omit it next time. I used canola oil and I don't know if peanut oil or sesame oil would be better. I also added just a few chopped green onions to add a zap of color. So easy to make!! Made for the Babes of ZWT4.

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Kim127 July 06, 2008

We really enjoyed this simple and delicious sauce with pan fried dumplings. The ginger gives it such an attitude! Will certainly make it again and again. I made this for The Chic Chefs during Zaar World Tour 4. Thanks for this treat lazyme.

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Julie3551 June 01, 2008

If you need a sauce in a hurry, this is the recipe for you. Really added some oomph to some lumpias I made today and was something different than the usual sweet and sour sauce. It's hard to resist double dipping with this one!

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cookiedog August 28, 2007
Soy Ginger Sauce