This wasn't too bad. I used it to dip chicken in. I did add more ginger because it didn't come through like I hoped it would. This is so easy to make and can be used for various uses. I will make this again but maybe use a little less soy sauce. Thanks for sharing your recipe. Made for ZWT 4 and the Cafe ZMAKK Gypsioes
Really loved the flavor of this sauce especially the ginger kick, but the oil seperated and was kinda just sitting on the top. I would omit it next time. I used canola oil and I don't know if peanut oil or sesame oil would be better. I also added just a few chopped green onions to add a zap of color. So easy to make!! Made for the Babes of ZWT4.
We really enjoyed this simple and delicious sauce with pan fried dumplings. The ginger gives it such an attitude! Will certainly make it again and again. I made this for The Chic Chefs during Zaar World Tour 4. Thanks for this treat lazyme.
If you need a sauce in a hurry, this is the recipe for you. Really added some oomph to some lumpias I made today and was something different than the usual sweet and sour sauce. It's hard to resist double dipping with this one!