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    You are in: Home / Recipes / Soy Ginger Sauce Recipe
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    Soy Ginger Sauce

    Soy Ginger Sauce. Photo by Julie3551

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    lazyme's Note:

    A quick and simple sauce that we like to use for dipping egg rolls. From Pillsbury Easy Chinese.

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    Units: US | Metric


    1. 1
      In small bowl, combine all ingredients; mix well.
    2. 2
      Serve at room temperature.

    Ratings & Reviews:

    • on July 10, 2008


      This wasn't too bad. I used it to dip chicken in. I did add more ginger because it didn't come through like I hoped it would. This is so easy to make and can be used for various uses. I will make this again but maybe use a little less soy sauce. Thanks for sharing your recipe. Made for ZWT 4 and the Cafe ZMAKK Gypsioes

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    • on July 06, 2008


      Really loved the flavor of this sauce especially the ginger kick, but the oil seperated and was kinda just sitting on the top. I would omit it next time. I used canola oil and I don't know if peanut oil or sesame oil would be better. I also added just a few chopped green onions to add a zap of color. So easy to make!! Made for the Babes of ZWT4.

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    • on June 01, 2008


      We really enjoyed this simple and delicious sauce with pan fried dumplings. The ginger gives it such an attitude! Will certainly make it again and again. I made this for The Chic Chefs during Zaar World Tour 4. Thanks for this treat lazyme.

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    Read All Reviews (4)


    Nutritional Facts for Soy Ginger Sauce

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 548.6
    Calories from Fat 369
    Total Fat 41.1 g
    Saturated Fat 5.3 g
    Cholesterol 0.0 mg
    Sodium 12067.3 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 1.9 g
    Sugars 16.4 g
    Protein 22.9 g

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