Total Time
Prep 10 mins
Cook 4 mins

This recipe was originally from All Recipes with a few changes from me.

Ingredients Nutrition


  1. Put all ingredients except beer and steak into mixing bowl.
  2. Mix well and add beer, stirring just to mix.
  3. Punch holes in steaks on both sides.
  4. Add steaks to marinade container.
  5. Pour marinade over steaks and cover with lid or plastic wrap.
  6. Marinade 4-24 hours.
  7. Cook steaks over high heat on barbecue or under broiler until done.
Most Helpful

Loved this delicious steak! I followed the recipe exactly as written except that I halved the recipe because I was only making 2 steaks. I marinated the steaks for 10 hours and they were flavored perfectly. We love a good teriyaki steak and this one definitely fit the bill. Thank you for sharing this wonderful recipe. Made for 2015 Culinary Quest - Japan (Munching Minions)

Bayhill August 06, 2015

Made as written. This was a wonderful marinade. We really enjoyed the flavour of the ginger that came through and despite the amount of soy the meat was not too salty at all. Thanks for a lovely meal Lynn! Made for the Bistro Babes ZWT 8

K9 Owned August 07, 2012

Seriously good! I thought "that much soy sauce?", but followed the directions. I'm so glad I did! And I thought about leaving out the beer, as well. But borrowed one from my sister, as I don't drink. Again, so glad I followed directions! Will have this again, probably very soon! Thnx for posting your recipe, Lynn. Made for the Voracious Vagabonds for ZWT6.

Darkhunter May 28, 2010