Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

READY IN: 7mins
Recipe by Bev I Am

Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.

Top Review by debberd2

I made this the day before and I thought for sure the ginger would be too strong, but it wasn't. I doubled it and it is a great sauce. I used it with #98345 potstickers. Keeper!

Ingredients Nutrition


  1. Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
  2. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
  3. Makes about one cup.

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