Soy-Garlic Chicken for the Crock-Pot

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A lovely recipe for the Crockpot.

Directions

  1. With a sharp knife, cut leg quarters at the joints, if desired.
  2. Place in a 4-quart slow cooker.
  3. In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
  4. Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.
Most Helpful

My husband is a picky eater but loved this when I cooked it for him. This is a simple yummy dish.

flitr February 01, 2011

This recipe was so simple and especially when you have an 8 month baby to look after. The house smelled amazing and It was really delicious and my husband enjoyed it too!

Joanna4290 September 21, 2013

My family loves this recipe! Very flavorful, tender, moist chicken. I usually use boneless, skinless thighs, and since I have older crockpots that cook more slowly, I cook it on high rather than low for four to five hours.

farm_girl May 02, 2011