- 6 chicken leg quarters, skin removed
- 226.79 g can tomato sauce
- 118.29 ml soy sauce
- 59.14 ml packed brown sugar
- 9.85 ml garlic, minced
Directions See How It's Made
- With a sharp knife, cut leg quarters at the joints, if desired.
- Place in a 4-quart slow cooker.
- In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
- Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.