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    You are in: Home / Recipes / Soy-Garlic Chicken for the Crock-Pot Recipe
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    Soy-Garlic Chicken for the Crock-Pot

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 21, 2013

      This recipe was so simple and especially when you have an 8 month baby to look after. The house smelled amazing and It was really delicious and my husband enjoyed it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011

      My family loves this recipe! Very flavorful, tender, moist chicken. I usually use boneless, skinless thighs, and since I have older crockpots that cook more slowly, I cook it on high rather than low for four to five hours.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2011

      My husband is a picky eater but loved this when I cooked it for him. This is a simple yummy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

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    Nutritional Facts for Soy-Garlic Chicken for the Crock-Pot

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.0
     
    Calories from Fat 183
    49%
    Total Fat 20.3 g
    31%
    Saturated Fat 5.7 g
    28%
    Cholesterol 138.6 mg
    46%
    Sodium 1674.9 mg
    69%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.9 g
    43%
    Protein 33.4 g
    66%

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