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    You are in: Home / Recipes / Soy-Garlic Chicken for the Crock-Pot Recipe
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    Soy-Garlic Chicken for the Crock-Pot

    Soy-Garlic Chicken for the Crock-Pot. Photo by Joanna4290

    1/2 Photos of Soy-Garlic Chicken for the Crock-Pot

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    budgiesntiels's Note:

    A lovely recipe for the Crockpot.

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    Units: US | Metric


    1. 1
      With a sharp knife, cut leg quarters at the joints, if desired.
    2. 2
      Place in a 4-quart slow cooker.
    3. 3
      In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
    4. 4
      Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.

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    Ratings & Reviews:

    • on February 01, 2011


      My husband is a picky eater but loved this when I cooked it for him. This is a simple yummy dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2013


      This recipe was so simple and especially when you have an 8 month baby to look after. The house smelled amazing and It was really delicious and my husband enjoyed it too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2011


      My family loves this recipe! Very flavorful, tender, moist chicken. I usually use boneless, skinless thighs, and since I have older crockpots that cook more slowly, I cook it on high rather than low for four to five hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Soy-Garlic Chicken for the Crock-Pot

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.0
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 5.7 g
    Cholesterol 138.6 mg
    Sodium 1674.9 mg
    Total Carbohydrate 12.6 g
    Dietary Fiber 0.7 g
    Sugars 10.9 g
    Protein 33.4 g

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