Soy-Garlic Chicken for the Crock-Pot

Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A lovely recipe for the Crockpot.

Ingredients Nutrition


  1. With a sharp knife, cut leg quarters at the joints, if desired.
  2. Place in a 4-quart slow cooker.
  3. In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
  4. Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.
Most Helpful

5 5

My husband is a picky eater but loved this when I cooked it for him. This is a simple yummy dish.

5 5

This recipe was so simple and especially when you have an 8 month baby to look after. The house smelled amazing and It was really delicious and my husband enjoyed it too!

5 5

My family loves this recipe! Very flavorful, tender, moist chicken. I usually use boneless, skinless thighs, and since I have older crockpots that cook more slowly, I cook it on high rather than low for four to five hours.