Soy Flour Oatmeal Chocolate Chip Cookies
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
5 Dozen
ingredients
- 1 cup butter
- 1 cup sugar
- 3⁄4 cup brown sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 2⁄3 cup soy flour
- 2 cups flour, Sifted (could try some other gluten-free flour)
- 2 teaspoons cinnamon (optional)
- 1 3⁄4 cups oatmeal
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
directions
- In a large bowl, combine the butter and the sugars and cream them well together.
- Add the eggs and the vanilla and continue to mix well.
- In a separate bowl, mix the flours together and add the baking soda, salt and the cinnamon to the flour. Stir the flour well.
- Add the flour the creamed mixture and mix well. Add the oatmeal and the chocolate chips to the dough.
- Drop onto a cookie sheet. These will rise to be a good size cookie.
- Bake at 375°F for about 10-12 minutes.
- Transfer onto a cooling rack and enjoy warm!