Soy-Dijon Marinade
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
6 cups
ingredients
- 1⁄4 cup cracked black peppercorns, plus freshly ground black pepper to taste
- kosher salt
- 1 cup red wine
- 1 1⁄2 cups Dijon mustard
- 1⁄2 cup naturally brewed soy sauce
- 8 sprigs fresh thyme, chopped (or 2 tablespoons dried)
- 1⁄2 cup minced garlic
- 2 1⁄2 cups canola oil
directions
- In a small, dry sauté pan, heat the peppercorns over medium-high heat, stirring, until the peppercorns are fragrant and just begin to smoke, 2 to 4 minutes. Transfer to a medium nonreactive bowl and add the salt, wine, mustard, soy sauce, thyme, and garlic. Whisk in the canola oil gradually to emulsify the mixture. Use or store.
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