Soy-Dijon Marinade

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READY IN: 10mins
Recipe by Sara Morford

From Simply Ming

Ingredients Nutrition


  1. In a small, dry sauté pan, heat the peppercorns over medium-high heat, stirring, until the peppercorns are fragrant and just begin to smoke, 2 to 4 minutes. Transfer to a medium nonreactive bowl and add the salt, wine, mustard, soy sauce, thyme, and garlic. Whisk in the canola oil gradually to emulsify the mixture. Use or store.

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