Soy-Dijon Marinade

"From Simply Ming"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Yields:
6 cups
Advertisement

ingredients

Advertisement

directions

  • In a small, dry sauté pan, heat the peppercorns over medium-high heat, stirring, until the peppercorns are fragrant and just begin to smoke, 2 to 4 minutes. Transfer to a medium nonreactive bowl and add the salt, wine, mustard, soy sauce, thyme, and garlic. Whisk in the canola oil gradually to emulsify the mixture. Use or store.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes