Soy Custard - Gluten and Dairy Free
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 5 egg yolks
- 1⁄3 cup maple syrup
- 2 cups soymilk
directions
- Whisk the egg yolks with the maple syrup in a bowl.
- Warm the soy milk in a saucepan.
- Add the egg and maple mixture to the milk. Return the saucepan to a medium heat and stir constantly until the mixture thickens.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free