Total Time
40mins
Prep 5 mins
Cook 35 mins

I don't eat meat anymore, but when I was a child, this was my favourite chicken dish. I'm now trying to think of a way to incorporate the glaze and flavours in a vegetarian dish.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F.
  2. Put the wings in a large plastic bag.
  3. Combine the remaining ingredients and pour them into the bag with the wings. Toss and refrigerate for 1 hour or longer.
  4. Bake at 425 F, turning the wings once, for 35 minutes or until tender.

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