1 Review

This recipe has all the ingredients I love and I thoroughly enjoyed it for a light lunch. Chicken was cooked night before for an ease of putting this all together. I eat soba or buckwheat noodle often, but it's always in Japanese style of recipes and never in a fusion style such as this. However, I thought soba worked out just fine with ingredients here. Thank you for posting this recipe. Made for Asian forum's unrated Asian recipe tag.

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Rinshinomori August 11, 2009
Soy Chicken and Green Tea Noodle Salad