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1/2 Photos of Soy Chicken
Found this recipe in "Six Ingredients or Less: Chicken Cookbook" It's so easy and uses ingredients that most of us always have on hand. The sauce tastes great over rice. The recipe calls for a whole chicken, but you could use bone in breasts or thighs or any combination that you would like and adjust cooking time accordingly. This is also good with pork chops.
Units: US | Metric
Serving Size: 1 (76 g)
Servings Per Recipe: 4
The following items or measurements are not included:
gluten-free soy sauce