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    You are in: Home / Recipes / Soy Chicken Recipe
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    Soy Chicken

    Soy Chicken. Photo by I'mPat

    1/2 Photos of Soy Chicken

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    LARavenscroft's Note:

    Found this recipe in "Six Ingredients or Less: Chicken Cookbook" It's so easy and uses ingredients that most of us always have on hand. The sauce tastes great over rice. The recipe calls for a whole chicken, but you could use bone in breasts or thighs or any combination that you would like and adjust cooking time accordingly. This is also good with pork chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place chicken, skin side down, in 9x13 baking dish.
    2. 2
      Combine remaining ingredients in small saucepan and place over low heat until butter is melted.
    3. 3
      Stir to mix well.
    4. 4
      Pour over chicken.
    5. 5
      Bake at 350 degrees for 30 minutes.
    6. 6
      Turn and bake 20 to 30 minutes or until done, basting occasionally.

    Ratings & Reviews:

    • on February 04, 2011

      55

      This was excellent. and easy to make thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      Well we all supremely enjoyed this dish (I did cut the soy by halve - habit but in this recipe I may just up this by an extra tablespoon and for us perfect I think). I used drumsticks and mine got colour (baked a total 45 minutes but hadn't quite got to the sticky stage) but honestly we were glad of the sauce for the rice, delicious. I did use the microwave to combine and melt the sugar, soy sauce and butter together - 45 seconds total in 900 watt oven - stirred after first 30 seconds. Thank you for one I will try again with a quartered chicken - which I think with the larger joint will get me to the sticky stage, made Edition 7 - Make My Recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009

      45

      Really good chicken. I'm not sure if it was my batch, or what, but mine did not carmalize like the photo, just left a soupy base at the bottom of the pan. The chicken was not dark but white. Having said that, I put the marinade in a small bowl on service for dipping and it was good, just not the dark caramel product I expected.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Soy Chicken

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.4
     
    Calories from Fat 208
    57%
    Total Fat 23.1 g
    35%
    Saturated Fat 10.6 g
    53%
    Cholesterol 83.9 mg
    27%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.6 g
    106%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    gluten-free soy sauce

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