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I usually just substitute straight soymilk for buttermilk in recipes. Today I ran into this recipe from a comment on the recipe I was trying so I was excited to try it out. I'm not sure that it really changed the flavor or texture of the milk though so I'm not sure I will adopt this technique.

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Chef Tweaker February 07, 2011

Awesome awesome!! :D

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mhays08 February 25, 2009

Worked great in my "buttermilk" pancakes! Thanks!

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londongavchick May 13, 2006
Soy "Buttermilk"