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Showing 1-4 of 4
on September 19, 2003
I used this in a Bleberry muffins CopyCat Junior's "Berries on Top" Jumbo Blueberry Muffins Came out great!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef Tweaker
on February 07, 2011
I usually just substitute straight soymilk for buttermilk in recipes. Today I ran into this recipe from a comment on the recipe I was trying so I was excited to try it out. I'm not sure that it really changed the flavor or texture of the milk though so I'm not sure I will adopt this technique.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 25, 2009
on May 13, 2006
Serving Size: 1 (238 g)
Servings Per Recipe: 1