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    You are in: Home / Recipes / Soy "Buttermilk" Recipe
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    Soy "Buttermilk"

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Kree's Note:

    This is a helpful substitution for those of us who can't have dairy products! I've used this many times with great success!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix together lemon juice and soy milk; let sit for 10 minutes.
    2. 2
      (An easier way to think about this is to put 1 Tbsp lemon juice into a measuring cup, then simply add soy milk until you have a cup)
    3. 3
      Add this to recipes as you would buttermilk!
    4. 4
      This also works with 1 Tbsp vinegar in place of the lemon juice.

    Ratings & Reviews:

    • on September 19, 2003

      55

      I used this in a Bleberry muffins CopyCat Junior's "Berries on Top" Jumbo Blueberry Muffins Came out great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2011

      I usually just substitute straight soymilk for buttermilk in recipes. Today I ran into this recipe from a comment on the recipe I was trying so I was excited to try it out. I'm not sure that it really changed the flavor or texture of the milk though so I'm not sure I will adopt this technique.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      55

      Awesome awesome!! :D

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Soy "Buttermilk"

    Serving Size: 1 (238 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 123.9
     
    Calories from Fat 35
    28%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 114.0 mg
    4%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.3 g
    37%
    Protein 7.3 g
    14%

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