Prep 5 mins
Cook 5 mins
I've had this out over some fresh island fish...delish! Was thrilled to find this recipe on Food Network posted by the talented local chef Sam Choy. If you can get some Aloha Shoyu, use it! Can't wait to try this at home!
- Heat the oyster sauce and soy sauce and bring to a boil, then whisk in butter.
This was so easy and yet so different to other butter sauces I've tried. I halved the recipe and served over BBQ char grilled chicken breast with mixed salad greens. Simple and delicious and I'll certainly keep this on hand for BBQ;s in future.