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    You are in: Home / Recipes / Soy Bread Made in a Bread Machine Recipe
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    Soy Bread Made in a Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    ChaChaCanCook's Note:

    This tasty bread uses soy flour, oat flour and a few others along with nut meal

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Add sugar, water (90-100 degrees F), and yeast in bottom of bread machine pan.
    2. 2
      In large bowl, combine all dry ingredients and mix well. Set aside.
    3. 3
      Add oil to bread machine pan.
    4. 4
      Add all dry ingredients to bread machine pan.
    5. 5
      Set your bread machine to the basic bread cycle and bake.

    Ratings & Reviews:

    • on April 17, 2013

      55

      This is my best loaf yet! I've tried another soy loaf that was too chewy, and the majority of my loaves come out dense. This one is fluffy and delicious. I did skip the splenda step, and substituted cane sugar there. I used the 1lb setting and light crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soy Bread Made in a Bread Machine

    Serving Size: 1 (624 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1655.0
     
    Calories from Fat 827
    49%
    Total Fat 91.8 g
    141%
    Saturated Fat 12.2 g
    61%
    Cholesterol 0.0 mg
    0%
    Sodium 3164.5 mg
    131%
    Total Carbohydrate 85.9 g
    28%
    Dietary Fiber 15.5 g
    62%
    Sugars 4.9 g
    19%
    Protein 139.3 g
    278%

    The following items or measurements are not included:

    Splenda granular

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