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    You are in: Home / Recipes / Soy-Braised Frozen Tofu Recipe
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    Soy-Braised Frozen Tofu

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 50 mins

    8 hrs

    50 mins

    DrGaellon's Note:

    Freezing tofu preserves it for future use, but definitely changes the texture, making it denser. A great way to use up a leftover half-block of tofu. (Vegan if made with vegetable stock.) Adapted from a recipe by Chichi Wang at Serious Eats. http://bit.ly/b1BAlE

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wrap tofu in cheesecloth and freeze overnight (or up to 2 weeks). The tofu will turn yellow and leathery.
    2. 2
      Run hot tap water over the frozen block until the cheesecloth can be removed. Put tofu in a large pot of boiling water for 15 minutes, until it softens.
    3. 3
      Bring stock, soy sauce, sake and mirin to a boil in a medium pot. Cut tofu into 1" cubes and add to simmering liquids. Simmer 25 minutes over medium-low heat, until the tofu has absorbed all but 1 tbsp of liquid. Sprinkle with sliced green onions before serving.

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    Nutritional Facts for Soy-Braised Frozen Tofu

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 35
    33%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1515.7 mg
    63%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    4%
    Protein 9.9 g
    19%

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