Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon vegan soy sauce
  • 14 teaspoon red pepper, dried crushed
  • 13 cup olive oil


  1. Whisk first 3 ingredients in medium bowl to blend.
  2. Gradually whisk in oil.
  3. Season with salt and pepper.


Most Helpful

What a wonderful tasting vinaigrette dressing. I keep forgetting that sometimes the simple things are the best things. I used this particular batch on crisp-tender asparagus. Next week, I will try it on crisp-tender green beans. Fabulous! Thanks for sharing your recipe, Dancer^

Miss Annie October 03, 2003

Sorry Dancer, but I just did not care for this at all. I think there was too much vinegar for the amount of olive oil. It tasted burnt or something to me. Sorry :-(

A Messy Cook June 15, 2005

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