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    You are in: Home / Recipes / Soy Balsamic Chicken Thighs Recipe
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    Soy Balsamic Chicken Thighs

    Soy Balsamic Chicken Thighs. Photo by Ravedeb

    1/3 Photos of Soy Balsamic Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 40 mins

    24 hrs

    40 mins

    Evie*'s Note:

    Found this in a cook book I got at the library, have been using a lot of balsamic vinegar recently and this recipe appealed. The flavours are delicious and its so easy. Prep time includes marinating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the soy sauce, balsamic vinegar, sugar, garlic, salt and pepper until the sugar is dissolved.
    2. 2
      Put cleaned and dry chicken thighs in a large sealable plastic bag, add the soy mixture, force out excess air and leave to marinate for up to 24 hours.
    3. 3
      Preheat oven to 425F Transfer chicken and marinade to a large shallow baking pan (do not crowd chicken) then roast in middle of oven turning twice until chicken is cooked through for about 35-40 minutes.
    4. 4
      Arrange chicken on serving dish.
    5. 5
      Skim fat from the pan juices, place baking dish across 2 burners on top of stove add 1/3 cup water and deglaze over mod high heat stirring and scraping up brown bits, do this till reduced to about 1/4 cup.
    6. 6
      (approx 2 minutes) Spoon sauce over chicken.
    7. 7
      * As you can see a few have found this too salty for their taste.I suggest you use a salt reduced soy sauce if your tastes prefer a less salty dish.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 04, 2010

      55

      Outstanding! I think this is similar to Japanese Mum's Chicken Japanese Mum's Chicken but it's ever better b/c it's baked and you don't have to watch it. I marinated 4 chicken thighs for 8 hours. I placed then skin side down for 15min. and flipped for 15min., perfect. I didn't use low sodium and I didn't think it was too salty. I followed the directions and I wouldn't change anything the next time around.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010

      55

      I made this tonight and it was really good. Highly recommended. Used boneless, skinless thighs and the texture was perfect and the taste was delicious. I think next time (and that won't be long from now) I'll try slicing a pocket into the thighs so that the marinade can get to the middle. This recipe is a gem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2007

      55

      So good!! I had 6 thighs left over from a pack of 12, so I added the marinade ingredients to the freezer bag and froze the chicken along with it. Thawed out ready to cook! After cooking, I poured the pan drippings into a saucepan and reduced it without adding water and it turned out wonderful - I couldn't get enough! I'll definitely make this again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (41)

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    Nutritional Facts for Soy Balsamic Chicken Thighs

    Serving Size: 1 (119 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.8
     
    Calories from Fat 193
    56%
    Total Fat 21.5 g
    33%
    Saturated Fat 6.0 g
    30%
    Cholesterol 118.4 mg
    39%
    Sodium 1261.0 mg
    52%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 8.4 g
    33%
    Protein 26.4 g
    52%

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