Soy and Sriracha Glazed Brussels Sprouts

sofie-a-toast's Note:

spicy and delicious!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 3

• 1 lb Brussels sprout
• 3 tablespoons olive oil
• 2 tablespoons lows sodium soy sauce
• 1 tablespoon sriracha sauce
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon ground ginger
• 1 teaspoon chopped garlic
• sesame seed (optional)

Directions:

1. Trim sprouts and then cut in half lengthwise.
2. Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
3. Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
4. Sprinkle with sesame seeds when serving.

Reviews

[Cookgirl]

We loved this although caution to all: Spicy! I garnished the sprouts with both black and brown sesame seeds and arranged some fresh cilantro around the edge of the plate! Yum! Will make again! Reviewed for Veg Tag/March.

[breezermom]

Spicy, hot deliciousness! I love brussels sprouts plain, so I knew I'd love this. What a delight the added kick of heat is from the sriracha. Thank you so much for posting this....just wonderful!