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    You are in: Home / Recipes / Soy and Sriracha Glazed Brussels Sprouts Recipe
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    Soy and Sriracha Glazed Brussels Sprouts

    Soy and Sriracha Glazed Brussels Sprouts. Photo by loof

    1/5 Photos of Soy and Sriracha Glazed Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sofie-a-toast's Note:

    spicy and delicious!

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    1. 1
      Trim sprouts and then cut in half lengthwise.
    2. 2
      Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
    3. 3
      Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
    4. 4
      Sprinkle with sesame seeds when serving.

    Ratings & Reviews:

    • on August 26, 2013


      I made these sprouts last night to accompany Steamed Salmon With Chili and Basil Sauce. I never thought to do an Asian brussels sprout recipe before. These were very good. Lots of spicy flavor. Made no modifications. Thanks! Made for ZWT9

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    • on August 26, 2013


      Really liked this version of Brussels sprouts. We eat them fairly often and also have a huge bottle of sriracha on hand at all times, so this recipes was perfect for us! I also used a little less sriracha on mine and more for my DH...very adjustable recipes! Made for the Hot Pink Panthers, ZWT9.

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    • on August 26, 2013


      We love Brussels sprouts anyhow, but the seasonings here made them extra tasty. Sorry, I forgot to take a photo of the plated sprouts, after the sesame seeds were added (took photo while they were cooking in the pan). Thanks for posting! Made for The Hot Pink Panthers for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Soy and Sriracha Glazed Brussels Sprouts

    Serving Size: 1 (137 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 185.0
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 730.9 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 4.1 g
    Sugars 2.8 g
    Protein 5.3 g

    The following items or measurements are not included:

    sriracha sauce

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