Soy and Sriracha Glazed Brussels Sprouts

READY IN: 25mins
loof
Recipe by sofie-a-toast

spicy and delicious!

Top Review by Dr. Jenny

I made these sprouts last night to accompany Recipe #505729. I never thought to do an Asian brussels sprout recipe before. These were very good. Lots of spicy flavor. Made no modifications. Thanks! Made for ZWT9

Ingredients Nutrition

Directions

  1. Trim sprouts and then cut in half lengthwise.
  2. Whisk together olive oil, soy sauce, Sriracha, mustard, ginger and garlic powder until well blended. Place Brussels sprouts in mixture and let sit for 3 to 6 minutes.
  3. Preheat a large stovetop pan over medium high heat. Once heated, place Brussels sprouts and sauce in the pan, flat side down, pouring any sauce over sprouts. Cook for about 7 to 9 minutes or until bottoms are browned. Stir sprouts around, cooking for about 5 more minutes or until they are tender when poked with a fork.
  4. Sprinkle with sesame seeds when serving.

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