Soy and Lime Calamari Skewers

Total Time
20mins
Prep 15 mins
Cook 5 mins

im into skewers at the moment because of a tag game i just played and enjoyed.you will need 16 skewers for this recipe

Ingredients Nutrition

Directions

  1. Soak skewers in water for 30 minutes. Drain.
  2. Combine vinegar, soy, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
  3. Cut each calamari ring in half. Thread onto skewers in a concertina fashion.
  4. Heat a barbecue plate on high heat. Spray skewers with oil. Season with salt and pepper. Barbecue for 2 minutes, turning, or until tender. Serve with soy and lime sauce.

Reviews

(1)
Most Helpful

We grilled these up the other night and they were pretty good. The grilled calimari itself wasn't necessarily exciting, but once dipped into the soy lime sauce they were very tasty. The boyfriend thought that with a side of rice and a bottle of sake it would be perfect.

867293 June 20, 2008

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