Soy and Lime Calamari Skewers

READY IN: 20mins
Recipe by Sonya01

im into skewers at the moment because of a tag game i just played and will need 16 skewers for this recipe

Top Review by 867293

We grilled these up the other night and they were pretty good. The grilled calimari itself wasn't necessarily exciting, but once dipped into the soy lime sauce they were very tasty. The boyfriend thought that with a side of rice and a bottle of sake it would be perfect.

Ingredients Nutrition


  1. Soak skewers in water for 30 minutes. Drain.
  2. Combine vinegar, soy, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
  3. Cut each calamari ring in half. Thread onto skewers in a concertina fashion.
  4. Heat a barbecue plate on high heat. Spray skewers with oil. Season with salt and pepper. Barbecue for 2 minutes, turning, or until tender. Serve with soy and lime sauce.

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