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    You are in: Home / Recipes / Soy and Lactose Free Blueberry Muffins Recipe
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    Soy and Lactose Free Blueberry Muffins

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    • on December 08, 2010

      Super great recipe! The only changes I made are that I used coconut butter instead of the oil and silk nog instead of the almond milk (it was all I had on hand). VERY tasty - it's our new favorite muffin recipe. :) Thanks for sharing!

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    Nutritional Facts for Soy and Lactose Free Blueberry Muffins

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 68
    37%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.6 mg
    5%
    Sodium 117.3 mg
    4%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 12.7 g
    51%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    almond milk

    Detailed Nutrition Values About Nutrition Info
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