Soy and Lactose Free Blueberry Muffins

READY IN: 33mins
Recipe by MamaMoonlight

A fluffy muffin for a soy and lactose free diet.

Top Review by Ladfam

Super great recipe! The only changes I made are that I used coconut butter instead of the oil and silk nog instead of the almond milk (it was all I had on hand). VERY tasty - it's our new favorite muffin recipe. :) Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F. Combine dry ingredients in a large bowl. Combine wet ingredients in a medium bowl. Combine struesel ingredients in a small bowl until coarse crumbs. Add wet to dry and blueberries. Stir until moistened. Fill muffin cups 3/4 full. Top with struesel. Bake for 18 minutes.

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