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    You are in: Home / Recipes / Soy and Lactose Free Blueberry Muffins Recipe
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    Soy and Lactose Free Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    MamaMoonlight's Note:

    A fluffy muffin for a soy and lactose free diet.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    muffins

    prepared topping

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Combine dry ingredients in a large bowl. Combine wet ingredients in a medium bowl. Combine struesel ingredients in a small bowl until coarse crumbs. Add wet to dry and blueberries. Stir until moistened. Fill muffin cups 3/4 full. Top with struesel. Bake for 18 minutes.
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    Fat-Free, Sugar-Free & Cholesterol-Free Blueberry Muffins!

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    Nutritional Facts for Soy and Lactose Free Blueberry Muffins

    Serving Size: 1 (712 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 181.5
     
    Calories from Fat 68
    37%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 17.6 mg
    5%
    Sodium 117.3 mg
    4%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 2.7 g
    11%
    Sugars 12.7 g
    51%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    almond milk

    Detailed Nutrition Values About Nutrition Info

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