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Prep 30 mins
Cook 5 mins
From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart
Make and share this Soy and Honey Grilled Shrimp recipe from Food.com.
- Soak eighteen bamboo skewers in water for 10 minutes.
- Peel and devein the shrimp, leaving the tail shells intact.
- Combine the remaining ingredients, mix well, add the shrimp, and marinate for 30 minutes.
- Remove the shrimp from the marinade, skewer with the bamboo, and grill over high heat for about 2 minutes, turning once, or until cooked.