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Total Time
35mins
Prep 30 mins
Cook 5 mins

From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart

Ingredients Nutrition

Directions

  1. Soak eighteen bamboo skewers in water for 10 minutes.
  2. Peel and devein the shrimp, leaving the tail shells intact.
  3. Combine the remaining ingredients, mix well, add the shrimp, and marinate for 30 minutes.
  4. Remove the shrimp from the marinade, skewer with the bamboo, and grill over high heat for about 2 minutes, turning once, or until cooked.