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    You are in: Home / Recipes / Soy and Ginger Marinated Pork Chops Recipe
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    Soy and Ginger Marinated Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    MailbagMary's Note:

    I got this recipe out of Martha Stewart Living magazine, and have made it a number of times. The pork comes out so juicy and tender, no matter what kind of chops I use. To be truthful, I only use the marinade, and I cook the chops on the BBQ. I normally use boneless loin chops, about 1" thick, and marinate them for about an hour. I use only half the sugar because I don't like a sweet meat, and it helps keep the chops from burning on the grill. We love this served with rice.

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    Units: US | Metric


    1. 1
      Whisk together soy sauce, 3 tablespoons oil, ginger, sugar, chopped scallion, and 1/2 teaspoon pepper.
    2. 2
      Arrange pork chops in 9X13 inch glass dish. Reserve 3 tablespoons marinade and pour rest over chops. Marinate, covered with plastic wrap, flipping chops halfway through, for 45 minutes.
    3. 3
      Heat remaining tablespoons of oil in large sklillet over medium high heat. Remove pork chops from the marinade and sear for 3 1/2 to 4 minutes. Reduce heat to medium. Flip chops, and sear until just cooked through, 3-4 minutes more. Transfer chops to a board or platter and let rest for 5 minutes.
    4. 4
      Add reserved marinade to skillet. Simmer over medium heat until thickened, about 30 seconds. Spoon over chops, and garnish with chopped scallions.
    5. 5
      The preparation time includes the marinating time.

    Ratings & Reviews:


    Nutritional Facts for Soy and Ginger Marinated Pork Chops

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.5
    Calories from Fat 284
    Total Fat 31.6 g
    Saturated Fat 7.7 g
    Cholesterol 137.3 mg
    Sodium 911.3 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 0.3 g
    Sugars 10.6 g
    Protein 42.6 g

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