Soy and Ginger Fish

READY IN: 15mins
Recipe by WaterMelon

Adapted from 'Flavours' by Donna Hay. Quick and tasty.

Top Review by mama smurf

Fixed this tonight for dinner and cut the recipe in half. I kept the sauce the same to put over Recipe#214378#214378 and served with Recipe#408950#408950. Followed the recipe except I used over a half of jalapeno, added minced garlic and topped with slivered green onions. Fantastic!! DH said "make at least once a week". Next time I would cut down on the brown sugar. Used thick tilapia. Made for Zaar Alphabet Soup Game.

Ingredients Nutrition


  1. Heat the oils in a skillet over med-high heat.
  2. Add ginger and chillies and cook for 2 mins, until crisp.
  3. Add soy sauce, wine and sugar to skillet and simmer 1 min, until sauce has thickened slightly.
  4. Add the fish, cook in the sauce for approx 3 mins each side or until cooked.
  5. Serve immediately on top of steamed rice with steamed greens.
  6. Optional: Sometimes I add some garlic too, together with the ginger and chillies.

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