Souvlakia Anchent Greek Style

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READY IN: 24hrs 16mins
Recipe by abraham r.

from "food & cooking in ancient greece" comes this recipe!

Ingredients Nutrition


  1. peel the garlic cloves & cruch them.
  2. grate the onion and place with the garlic & oregano in a mixing bowl.
  3. add the the olive oil,grape juice and salt & pepper & mix thouroughly this is the marinade.
  4. cut the meat into 3/4 inch cubes and add to the marinade,making sure all the meat is coated.
  5. leave in fridge overnight,or at least 3 hours.
  6. thread the meat cubes onto skewers(at least 4 will be needed).
  7. heat broiler or barbecue & cook the skewers of meat for 10-15 minuites.
  8. turn the meat occasionally & brush with some of the spare marinade.
  9. check the meat is cooked though by removing one cube from a skewer & cutting it in 2. when ready server with salad & a dollop of greek yogurt.

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