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    You are in: Home / Recipes / Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) Recipe
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    Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb)

    Average Rating:

    3 Total Reviews

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    • on July 12, 2009

      This was wonderful! I cut recipe in half and it was enough to do 4 boneless skinless chicken breasts. I marinated them for about 7 hours. When they were on the grill it smelled just like South Street Souvlaki in Philadelphia, which I used to pass by every day. We grilled on the hot side just enough to get gril marks on both sides, then moved to cool side for only about 10 minutes. The chicken came out moist and flavorful, but no one flavor is overpowering. Thanks so much for the wonderful taste and the trip down memory lane.

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    • on February 20, 2009

      This was great ! Thanks for sharing

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    • on October 18, 2007

      awesome

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    Nutritional Facts for Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb)

    Serving Size: 1 (78 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 396.6
     
    Calories from Fat 249
    62%
    Total Fat 27.7 g
    42%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 1176.7 mg
    49%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 10.5 g
    42%
    Sugars 2.2 g
    9%
    Protein 3.0 g
    6%

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