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    You are in: Home / Recipes / Souvlaki Recipe
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    Souvlaki

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Gorete's Note:

    A traditional Greek recipe that tastes great with a variety of meat. Often, I marinade a big batch and freeze part of it for future use. See Tzatziki sauce recipe to accompany the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into 2 inch cubes and place in dish with a cover. Combine the remaining ingredients and toss with the meat, coating well. Cover and marinade in the refrigerator 3-4 hours, or preferably overnight, stirring occasionally. Remove from the fridge 30 minutes prior to cooking.
    2. 2
      Soak wooden skewers in hot water for 30 minutes. Loosely thread the meat onto skewers, allowing two skewers per person.
    3. 3
      Cook on the barbeque or under the broiler for approximately 15 minutes, or until done. Baste the meat with the sauce as it cooks. Discard any leftover sauce when done cooking. Serve with Tatziki sauce.
    4. 4
      Note: Sometimes I marinade whole breasts or pork chops and bbq them whole.

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    Ratings & Reviews:

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    Nutritional Facts for Souvlaki

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.0
     
    Calories from Fat 194
    47%
    Total Fat 21.5 g
    33%
    Saturated Fat 4.5 g
    22%
    Cholesterol 147.5 mg
    49%
    Sodium 991.5 mg
    41%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 47.1 g
    94%

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