Total Time
Prep 30 mins
Cook 15 mins

This is a greek recipe posted for ZWT4. I got this recipe from All recipes with a few variations.

Ingredients Nutrition


  1. Mix together lemon juice, olive oil, soy sauce, oregano and garlic in a large container.
  2. Add Pork, onions, and peppers mixing well.
  3. Cover the mixture and put in refrigerator for 3 hours.
  4. Using skewers that have been soaked in water thread on peppers, onions, and meat.
  5. Preheat barbecue for medium.
  6. Lightly oil grate.
  7. Cook for 10-15 minutes, turning skewers often.
  8. Cook to desired doneness.
Most Helpful

5 5

Great and different souvlaki!!! I served this with some Greek potatoes and green beans for a awesome dinner!!! I didn't taste the lemon as much as I normally have in other souvlaki recipes, but it was still so tasty!! Thanks for sharing the recipe. Made for "Best of 2013".

5 5

Another Winner from LL. Wow, were these souvlaki delicious. I served them with Khubz 'aadi (Pita Bread) and Avocado Tzatziki and Greek Tomato Salad for a wonderful meal. So worth the time and effort. The pork souvlaki, were perfectly marinated, had amazing flavor and were simply delicious. I have a new go to Pork Souvlaki recipe. This recipe is better than some restuarants. Kudos to you my friend, for a recipe that I have placed in my Favorites Cookbook for 2013.

5 5

I loved these!! It was so easy to make and the results are spectacular. Great combination of flavors on both the marinade and the skewers themselves. I used a orange pepper in place of the red but other than that I didn't change a thing. I would cut up 2 of each pepper next time or maybe add in a yellow pepper. Thanks for a great dinner! Made for the Babes of ZWT4.