2 Reviews

I was unsure of what spices were in souvlaki/schwarma, but these seem pretty close. I doubted the simplicity of the spices, but this was good. I thin-sliced my pork to maximize spiciness. I didn't have tzatiki sauce (nor yogurt or sour cream), so I used low-fat ranch dressing its place. It turned out pretty well.

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Kat April 10, 2002

Not Impressive

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Loony October 20, 2001
Souvlaki