Soutzoukakia

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READY IN: 15mins
Recipe by Coasty

Lamb is the traditional meat but this can be substituted with beef.

Ingredients Nutrition

  • 500 g lamb, minced
  • 2 teaspoons cumin, ground
  • salt & pepper

Directions

  1. Mix the cumin, salt and pepper into the meat and knead for a few minutes.
  2. Take a heaped tbsp of meat and shape into oval ball. Grill, turning so it browns evenly.
  3. Serve as part of a meze with dips and bread. Or serve with salad for a complete meal.

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