Southwestern Vegetarian Tortilla Soup

READY IN: 40mins
Recipe by Mrs. Kulik

This healthy and flavorful soup makes a good appetizer before a dinner that has a mexican flair to it. The chili amount can be adjusted to your level of spicyness.

Top Review by najwa

This is a good and simple soup .. I added some tomato paste, but only because I don't like clear soups .. thanks

Ingredients Nutrition


  1. Saute the onion, garlic, red pepper and zucchini in oil until tender.
  2. Add broth and bring to a boil.
  3. Stir in corn, beans, chili, and herbs.
  4. Cook for 10 minutes more.
  5. Ladle into bowls and garnish with a dollop of sour cream or guacamole.
  6. Serve with a few corn chips or warmed flour tortillas.

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