Southwestern Vegetarian Tortilla Soup

Total Time
40mins
Prep 20 mins
Cook 20 mins

This healthy and flavorful soup makes a good appetizer before a dinner that has a mexican flair to it. The chili amount can be adjusted to your level of spicyness.

Ingredients Nutrition

Directions

  1. Saute the onion, garlic, red pepper and zucchini in oil until tender.
  2. Add broth and bring to a boil.
  3. Stir in corn, beans, chili, and herbs.
  4. Cook for 10 minutes more.
  5. Ladle into bowls and garnish with a dollop of sour cream or guacamole.
  6. Serve with a few corn chips or warmed flour tortillas.

Reviews

(1)
Most Helpful

This is a good and simple soup .. I added some tomato paste, but only because I don't like clear soups .. thanks

najwa January 03, 2004

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