Total Time
10mins
Prep 10 mins
Cook 0 mins

From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Mix mayonnaise ingredients together and set to the side.
  2. Blend the first seven ingredients together thoroughly.
  3. Place on crisp lettuce with chili mayonnaise.
  4. Garnish with watercress.

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