Southwestern Vegetable Salad

Be the first to review
READY IN: 10mins
Recipe by mollypaul

From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Mix mayonnaise ingredients together and set to the side.
  2. Blend the first seven ingredients together thoroughly.
  3. Place on crisp lettuce with chili mayonnaise.
  4. Garnish with watercress.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a