Southwestern Turkey Soup

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Recipe by HeatherJS

A family favorite soup recipe from Cooking Light. This freezes (up to 3 mos.) and reheats well. Serve with crushed tortilla chips and diced avocado on top. This reciped can be made using leftover diced roasted turkey breast.

Ingredients Nutrition


  1. Heat oil in a Dutch oven over medium-high heat.
  2. Add onion, bell pepper and garlic to pan.
  3. Saute 5 minutes or until tender.
  4. Place flour in a shallow bowl, dredge turkey.
  5. Add turkey to pan, saute 5 minutes or until browned on all sides.
  6. Add tomato paste and next 4 ingredients (through salt), stirring to coat.
  7. Add broth and next 5 ingredients (through corn), bring to a boil.
  8. Reduce heat to medium, and cook 15 minutes.
  9. Remove from heat, discard bay leaf.
  10. Stir in cilantro. Top with tortilla chips and avocado.

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